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RECIPE
KIND OF FOOD: Appetizers, Soups & Salads.Desserts
A perfect mix of dried fruit, sugar, and chilli sauce. It’s Mexican, of course. It could be described as a salted pickled sour fruit that’s spiked with chiles. AMAZING
This recipe was a contribution of Rocío Cortés
INGREDIENTS
70 grams Hibiscus flowers (dehydrated)
100 grams of dried apricots
2 tbsps of coconut sugar
5 tbsps powder chilli (Tajín)
2 limes, juiced
100
COOK TIME
Vegan
INGREDIENTS
70 grams Hibiscus flowers (dehydrated)
100 grams of dried apricots
2 tbsps of coconut sugar
5 tbsps powder chilli (Tajín)
2 limes, juiced
100
COOK TIME
Vegan
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