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RECIPE

KIND OF FOOD: Desserts

Pan de Pascua

There is magic, at least for me, in the bringing together of a recipe and a specific time of year, because it brings out your food memories. Everyone I speak to seems to have a favourite recipe with which they can recall particular moments of their lives, especially around Christmas. This is the case of my friend Coté and her grandmother’s recipe of Pan de Pascua ( A Chilean version of a mix between a Panettone and a Fruit Cake.)

INGREDIENTS

4 cups Flour

2 tsp Baking powder

3 Eggs

1 cup Powder Sugar

1 cup Milk

1 tbsp Butter

1/2 tsp Cream of Tartar (optional)

1/2 tsp Baking Soda

3 tbsp Rum or Pisco

1/2 tsp Cinnamon

1/2 tsp Ground Clove

1/2 cup Raisins

1/2 cup Chopped Walnuts

1/2 cup Candied Fruit

60

COOK TIME

INGREDIENTS

4 cups Flour

2 tsp Baking powder

3 Eggs

1 cup Powder Sugar

1 cup Milk

1 tbsp Butter

1/2 tsp Cream of Tartar (optional)

1/2 tsp Baking Soda

3 tbsp Rum or Pisco

1/2 tsp Cinnamon

1/2 tsp Ground Clove

1/2 cup Raisins

1/2 cup Chopped Walnuts

1/2 cup Candied Fruit

60

COOK TIME

RECIPE PREPARATION

A Chilean mix between a Fruit Cake and a Panettone.

Whisk the egg whites slightly. Set aside.
In a different bowl, cream the butter and sugar. Add the egg yolks and then the whisked egg whites
Start adding the dry ingredientes (previously mixed, excpet for the spices) and alternate with the milk and pisco.
Add the spices
Add the fruits and nuts (passed in flour just before)
Add to a mould ( a high one is better)
Bake at 180ºC for 1 hour. Check to see the insde, a skewer must come out dry.

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@kitcheninstinct

Cooking amazing, nutrient-dense, healthy and delic

Cooking amazing, nutrient-dense, healthy and delicious meals is possible without having to rely on recipes all the time, is possible!
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Rhubard is a renowned vegetable for its sour taste

Rhubard is a renowned vegetable for its sour taste and thick stalks. It is probably the most sour-tasting vegetable you can find.
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This vegetable requires cold winters to grow.
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It is commonly used in desserts, but it is possible to use rhubarb in savoury dishes.
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I truly believe the path to true wellness can star

I truly believe the path to true wellness can start in the kitchen
the actual act of cooking can be just as—if not more—therapeutic than the meal itself.
Once you start cooking your own relationship with food will change.
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A pot of basil can bring a certain pleasure. You don’t even have to cook with it, just crush the leaves in your hands, cup them to your face and breath in deeply.
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Cooking doesn't only provide pleasure; it provides a sense of identity as well.
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Do it slowly, do it smoothly, do it softly.
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He is currently working on his first cookbook and is already planning the second one.
I feel honoured I can be a part of his journey.
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I designed this guide to make it as accessible and easy to read as possible.
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It all starts with a STAR INGREDIENT and with its pairings. The rest is all about letting your creativity run wild and testing without expectations.
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Thank you @valeiriarte_ for the help with this post ✨💕
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