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RECIPE
KIND OF FOOD: Appetizers, Soups & Salads.Vegetables & Fruits
We are kicking off this year with an easy, healthy and super tasty Salad lunches, which are great to bring to work. The key to a great lunch bowl is to start with a great base, whether it’s brown rice, quinoa, a combo of the two, and greens.
INGREDIENTS
1 cup Greens of choice
1/2 cup Brown Rice, or Quinoa Cooked
1/2 cup Crispy baked Chickpeas
1 Avocado, sliced
2 Radishes, sliced
1/2 roasted cauliflower
8
COOK TIME
Vegan
INGREDIENTS
1 cup Greens of choice
1/2 cup Brown Rice, or Quinoa Cooked
1/2 cup Crispy baked Chickpeas
1 Avocado, sliced
2 Radishes, sliced
1/2 roasted cauliflower
8
COOK TIME
Vegan
RECIPE PREPARATION
A lighter lunch, with amazing ingredients that is super refreshing .
In a bowl place the greens of your choice, the grain of your choice, chickpeas and add the vegetables. Once done, drizzle with the dressing.
It is important to have all the ingredients previously cooked.
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