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RECIPE
KIND OF FOOD: Desserts
This is a great Valentines dessert. Little gems of chocolate, packed with explosive flavours.
INGREDIENTS
100 g Dark Chocolate >75% cacao
20 g Hazelnuts, sunflower seeds or nuts of choice
40 g Dried fruit, chia seeds, flower petals, etc.
15
COOK TIME
Vegan
INGREDIENTS
100 g Dark Chocolate >75% cacao
20 g Hazelnuts, sunflower seeds or nuts of choice
40 g Dried fruit, chia seeds, flower petals, etc.
15
COOK TIME
Vegan
RECIPE PREPARATION
Easy and fast little desserts to share and enjoy .
Simply start by breaking the chocolate bars and adding it into a bowl
Melt the chocolate with a “Bain Marie”. Ideally, the chocolate won’t heat higher than 45ºC. Use silicone or a wooden spatula to move the chocolate until it is completely melted.
Add the melted chocolate to a baking tray lined with parchment paper. Spread it thinly with a spatula.
Sprinkle on top the toppings of your choice and put it in the fridge until the chocolate hardens. Cut into pieces.
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