A classic Mexican dish. A fresh, vibrant and fabulous dish.
We use pre-cooked shrimp. Marinate them in a simple sauce made with lime juice, chopped cilantro and a pinch of salt. Blend it all together and throw in the shrimp, the red onions and the radishes.
Grab a tostada, spread some mayo. Add the shrimp, avocado, red onion on top and radishes on top.
You can add some drops of Valentina sauce or Salsa Verde on top.