This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
RECIPE
A Classic of Israeli cooking, but with a twist.
Adding veggies to our spreads is, not only delicious, but also exciting.
INGREDIENTS
1 Jar of cooked chickpeas
1 tbsp Extra Virgin Olive Oil
1 Lime (juiced)
1 tbsp Tahini or sesame seeds
2 Garlic Cloves
1 Medium Beet
1 pinch Salt
10
COOK TIME
Vegan
INGREDIENTS
1 Jar of cooked chickpeas
1 tbsp Extra Virgin Olive Oil
1 Lime (juiced)
1 tbsp Tahini or sesame seeds
2 Garlic Cloves
1 Medium Beet
1 pinch Salt
10
COOK TIME
Vegan
RECIPE PREPARATION
Beet hummus – a dazzling appetizer that will please everyone.
Drain the cooked chickpeas and add them to a blender with the garlic cloves, lime juice, olive oil, sesame seeds or tahini, salt, and the cooked beetroot.
Blend until everything is smooth. Add ice-cold water if needed. (it will make it smoother)
IT MAY ALSO INTEREST YOU
FOLLOW US
@kitcheninstinct
We are obsessed with making you cook.
Enter your email to get 15% off your first 2 months of suscription, as well as exclusive early access to recipes, news, events, tips and more.