This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
RECIPE
KIND OF FOOD: Breakfast & Eggs.Desserts
(Remember that all our recipes can be used as inspiration for you to create your own dish)
The glowing silky texture of chocolate makes these bars taste like luxury and are really good for you.
*Hazelnuts pair well with:
Almonds, apples, avocado, banana, carrots, caviar, cherry, chicken, chocolate, coffee, fig, garlic, pear, raspberry, rosemary, strawberry, and vanilla.
INGREDIENTS
1/2 cup Oats
30 grams Chocolate Chips
30 grams Toasted Hazelnuts
4 Medjool Dates
2 tbsp Maple Syrup
2 tbsp Almond Milk
25
COOK TIME
Vegan
INGREDIENTS
1/2 cup Oats
30 grams Chocolate Chips
30 grams Toasted Hazelnuts
4 Medjool Dates
2 tbsp Maple Syrup
2 tbsp Almond Milk
25
COOK TIME
Vegan
RECIPE PREPARATION
Sweet chocolate granola is even better with a crunchy twist
Preheat your oven at 180ºC. Blend the oats and hazelnuts until you get a flour. Add the dates, maple syrup and almond milk, and mix again.
If it’s too liquid add more oats until it resembles cookie dough.
Spread the mix on an oven tray with a silicone mat and bake for 15 minutes. Cut into bars and let cool.
IT MAY ALSO INTEREST YOU
FOLLOW US
@kitcheninstinct
We are obsessed with making you cook.
Enter your email to get 15% off your first 2 months of suscription, as well as exclusive early access to recipes, news, events, tips and more.