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You could argue that one of the most important parts of cooking and how we experience food is flavour. Foods have flavour profiles that will pair better with certain foods than others. Understanding these profiles and how they interact with each other will help you become a better cook.

Different flavours combine to achieve balance in our taste buds. Understanding how to combine and balance flavours is an incredibly important cooking concept. Be sure to download your free copy and learn more about this important cooking feature.

What you’ll discover in this book: 

1. How to Balance Flavours

2. Rules to Balancing a dish

3. Flavour matching

4. List of foods based on their flavour profile

5. Fixing common seasoning mistakes

6. Other ways to add flavour

7. Something a little extra