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RECIPE
KIND OF FOOD: Appetizers, Soups & Salads.Vegetables & Fruits
A tasty dish idea perfect for brunch.
INGREDIENTS
4 Cleaned Artichokes
1/4 cup Shaved Parmigiano Reggiano
1/4 cup Reduced Balsamic Vinegar
90
COOK TIME
Vegetarian
INGREDIENTS
4 Cleaned Artichokes
1/4 cup Shaved Parmigiano Reggiano
1/4 cup Reduced Balsamic Vinegar
90
COOK TIME
Vegetarian
RECIPE PREPARATION
Silky artichokes and Parmigiano Reggiano. A classic marriage of flavours.
This recipe is as simple as it is delicious.
Simply drizzle the cleaned artichokes with olive oil. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes.
Once tender and golden brown, add Parmigiano Reggiano shavings on top and a drizzle of balsamic vinegar reduction.
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