I love pancakes and their little freckled surfaces give me joy.
In a blender add all the ingredients.
Heat a pan and remember that the first pancake seasons the pan, leaving a light film of fat on which those that follow will slide. Eat it while you make the rest of the batch.
NOTES:
- If you want to go the extra mile. Grate the zucchini and with a towel squeeze out all the water.
- The amount of liquid depends on how thick the batter comes out. Keep on adding until you reach the desired consistency.