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RECIPE
KIND OF FOOD: Breakfast & Eggs.Desserts
Luscious, silky, fabulous, and as easy to deal with as possible.
At some point during the week a splendid breakfast will be called for. In my home, it is when this Chia pudding comes to visit.
INGREDIENTS
1 cup Almond milk
6 tbsp Chia seeds
1/4 cup Maple syrup
2 tbsp Cacao
1/8 tsp Salt
1 tsp Vanilla
5
COOK TIME
Dairy-Free
INGREDIENTS
1 cup Almond milk
6 tbsp Chia seeds
1/4 cup Maple syrup
2 tbsp Cacao
1/8 tsp Salt
1 tsp Vanilla
5
COOK TIME
Dairy-Free
RECIPE PREPARATION
There are two ways you can do this recipe.
1. Add all ingredients to a blender and blend until smooth. Then pour the mix in individual moulds and place in the fridge.
2. Mix the almond milk with the chia seeds and wait 5 minutes until the seeds get hydrated. Then add the rest of the ingredients and mix by hand. Place in individual moulds in the fridge.
Top them with berries, chocolate chips, coconut chips, granola, nuts or whatever you fancy.
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