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RECIPE
A crisp refreshing vegan salad, begging to become a sandwich.
This recipe is a contribution of Tara Kelly (USA)
INGREDIENTS
2 cans Cooked Chickpeas
Red onion
Mayo (vegan or not vegan)
Jalapeños
Tomatoes
Celery
10
COOK TIME
Vegan
INGREDIENTS
2 cans Cooked Chickpeas
Red onion
Mayo (vegan or not vegan)
Jalapeños
Tomatoes
Celery
10
COOK TIME
Vegan
RECIPE PREPARATION
Two cans chickpeas.
Chopped red onion, celery whatever other veggies you have (red pepper, carrots etc) follow your heart. Mayo.
Splash Apple Code Vinegar. Jalapeños if you want. Salt and Pepper to taste.
Simply mix everything together and add to bread to create a sandwich with lettuce & tomato.
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