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RECIPE
KIND OF FOOD: Appetizers, Soups & Salads.Fish & Shellfish
A succulent, tasty, quick, and easy seafood dish.
A Spanish classic from the north of Spain that you need to give it a try.
INGREDIENTS
500 grams Fresh Raw Clams
2 Garlic Cloves
1 Onion
1 glass White Wine (if it's albariño, the better)
1 cup Water or Fish Broth
1 handful Fresh Parsley
1 tbsp Flour- you can use gluten-free
1 tbsp Extra Virgin Olive Oil
30
COOK TIME
Dairy-Free
INGREDIENTS
500 grams Fresh Raw Clams
2 Garlic Cloves
1 Onion
1 glass White Wine (if it's albariño, the better)
1 cup Water or Fish Broth
1 handful Fresh Parsley
1 tbsp Flour- you can use gluten-free
1 tbsp Extra Virgin Olive Oil
30
COOK TIME
Dairy-Free
RECIPE PREPARATION
An absolutely fabulous seafood dish that comes together in minutes.
Start by poaching the chopped onion and garlic, once sweat, add the tbsp of flour and let it cook.
Add the glass of white wine and let the alcohol evaporate.
Add the cup of water or fish broth. If using water, add salt.
Once the liquid simmers for a few minutes, add it to a blender with the fresh parsley.
Put the sauce back in the pan and add the raw, closed clams in. Cover them with a lid and let them open.
Enjoy with more chopped fresh parsley
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