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RECIPE
KIND OF FOOD: Desserts
My family’s Classic Chocolate Chip Cookies recipe
INGREDIENTS
2 ¼ cups flour
1 tsp baking powder
½ tsp salt
1 cup soft butter (180grams)
¾ cups brown sugar
¾ cups refined sugar
1 tsp vanilla
2 eggs
1 cup roughly chopped pecan nuts
2 cups chocolate chips
30
COOK TIME
INGREDIENTS
2 ¼ cups flour
1 tsp baking powder
½ tsp salt
1 cup soft butter (180grams)
¾ cups brown sugar
¾ cups refined sugar
1 tsp vanilla
2 eggs
1 cup roughly chopped pecan nuts
2 cups chocolate chips
30
COOK TIME
RECIPE PREPARATION
Eat them warm so the chocolate within comes in molten pools.
Mix the flour with baking powder and salt. Put aside.
In a mixer, mix butter, sugar, vanilla and eggs, until fluffy and light.
Combine the flour mix and the butter mix, add the nuts and chocolate chips by folding.
Grab a teaspoon and make small batter balls. Make them small as they expand in the oven. Put the dough balls on a baking tray, previously greased.
Bake at 190ºC or 375ºF for 10 minutes, or until golden brown.
It makes 6 dozens.
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