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RECIPE
The simplest recipe imaginable, sometimes that is the best dinner in the world.
INGREDIENTS
4 Salmon Fillets
1 Bag Baby Spinach
1/2 cup Cream
1 tsp Dijon Mustard
1/4 tsp Black pepper
1 tsp Salt
1/2 Onion. Chopped
2 Cloves Garlic. Finely chopped
20
COOK TIME
INGREDIENTS
4 Salmon Fillets
1 Bag Baby Spinach
1/2 cup Cream
1 tsp Dijon Mustard
1/4 tsp Black pepper
1 tsp Salt
1/2 Onion. Chopped
2 Cloves Garlic. Finely chopped
20
COOK TIME
RECIPE PREPARATION
Behind every mouthful, there is a mysterious and soothing bite.
Pre-heat your oven to 200ºC.
In an oven dish place the salmon fillets, previously seasoned with salt and pepper, and the spinach leaves.
In a hot pan, sautee the onion and garlic until softened. Add the cream and the mustard. Season with salt and pepper and let simmer. Once it has simmered for a few minutes, add the sauce to the salmon and spinach, coating everything very carefully.
Put in the oven for 20 minutes, or until the salmon is perfectly cooked.
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