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RECIPE
If you are a purist, this recipe is not for you. If you are an adventurer, love bagels, and want something that resembles one, but in half the time, this recipe is for you.
INGREDIENTS
½ cup whole wheat flour
½ cup oats flour
2 tsp baking powder
1 pinch of salt
1 cup of Greek yoghurt
1 egg beaten
optional toppings: sesame seeds, poppy seeds, onion flakes, “everything but the bagel” seasoning, etc...
25
COOK TIME
INGREDIENTS
½ cup whole wheat flour
½ cup oats flour
2 tsp baking powder
1 pinch of salt
1 cup of Greek yoghurt
1 egg beaten
optional toppings: sesame seeds, poppy seeds, onion flakes, “everything but the bagel” seasoning, etc...
25
COOK TIME
RECIPE PREPARATION
Pre heat the oven to 180ºC.
Get ready a baking tray and oil it.
In a bowl mix the flours, baking powder and salt. Mix well. Add the yoghurt and mix with a fork or spatula until well incorporated. The dough must look like breadcrumbs.
In a clean surface, add a bit of flour, take the dough and mix it around 15 times, until it’s not sticky any more.
Divide into 4 equal parts. Make little balls and make a whole in the middle with your finger.
Put the on the baking tray. Grab the beaten egg and with a brush, brush the dough on the surface and add the desired toppings.
Put it in the oven for 25 minutes. Let cool for at least another 15 minutes before cutting them.
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