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RECIPE
KIND OF FOOD: Breakfast & Eggs.Sandwiches, Pizza & Bread
Breakfast is different at the weekend. A chance for something more indulgent than the usual weekday breakfast.
This recipe was my aunt’s. My cousin Sara Ramos was kind enough to share it with me.
Filloas are one of the many delicious food that Galicia has to offer.
Similar to crepes but traditionally were made with lard or pork fat in the pan, rather than butter or oil.
INGREDIENTS
1 cup of milk
2 eggs
1/2 cup flour
2 to 3 tbsp of water
100
COOK TIME
INGREDIENTS
1 cup of milk
2 eggs
1/2 cup flour
2 to 3 tbsp of water
100
COOK TIME
RECIPE PREPARATION
Blend everything, if the consistency looks good, put it in the fridge for 1 hour. If it’s too thick, add another tbsp of water; if it’s too thin add a tbsp of flour. It should be not too thin and not too thick, if you know what I mean!
After the hour has passed, take it out of the fridge. Heat a pan with butter and use a laddle to spread the mix. 1 laddle at a time. Add the batter in the center of the pan and grab de pan and start moving it in circles so the batter coats the entire surface.
Cook on both sides.
Usually they are filled with honey, sugar or jam. My brother-in-law loves his with honey and extra virgin olive oil.
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