Natives from Mexico. They have a medium-high spiciness.
They can be used fresh, raw, broiled or pickled.
JALAPEÑO PAIRINGS:
VEGETABLES:
- Ancho Chiles
- Arugula
- Butternut Squash
- Cabbage
- Corn
- Green onion
- Green Bell Peppers
- Lettuce
- Onions
- Peas
- Poblano Peppers
- Radishes
- Red onion
- Red Bell Peppers
- Tomatillos
- Scallions
- Sweet Potatoes
- Zucchinis
FRUITS:
- Avocado
- Lime
- Mangoes
- Peach
- Pineapple
- Tomatoes
- Strawberries
- Watermelon
HERBS & SPICES:
- Allspice
- Cardamom
- Chili Powder
- Coriander/cilantro
- Cumin
- Curry Powder
- Garlic
- Oregano
- Smoked Paprika
- Turmeric
NUTS & SEEDS:
- Cashews
- Peanuts
- Pumpkin Seeds
MEAT & DAIRY:
- Brisket
- Cheddar Cheese
- Chicken
- Chorizo
- Ground Meat
- Monterey Jack Cheese
- Pork
- Sour Cream
- Turkey
FISH & SHELLFISH:
- Anchovies
- Clams
- Crab
- Scallops
- Shrimp
- White fish
OTHER:
- Brown Rice
- Black Bean
- Corn Tortillas
- Dijon Mustard
- Fish Sauce
- Flour tortillas
- Olive Oil
- Peanut Butter
- Pinto Beans
- Quinoa
- Sesame Oil
- Tofu