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RECIPE
KIND OF FOOD: Fish & Shellfish
An impossible to resist piece of salmon.
This recipe is a contribution of Rocío Cortés (Mexico.) This delicious dish is quick, easy and very tasty
INGREDIENTS
4 salmon fillets
Dijon Mustard
Soy sauce
Salt
Honey
100
COOK TIME
INGREDIENTS
4 salmon fillets
Dijon Mustard
Soy sauce
Salt
Honey
100
COOK TIME
RECIPE PREPARATION
Pre-heat oven to 180ºC
Put the salmon in an oven dish, add a bit of salt.
With a spoon add a thin layer of mustard on the salmon fillets, then add a drizzle of honey and a drizzle of soy sauce.
You can add broccoli, asparagus or other veggie you like.
Put in the oven for 15/20 mins.
You can enjoy it with sweet potato puree.
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