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RECIPE
KIND OF FOOD: Breakfast & Eggs.Desserts
I am convinced that a recipe should not be a set of rules to be followed, but rather used as a base for us to use our gut-instincts to create what we really desire.
“I want to encourage you to take in the spirit of the recipes that follow, but then to deviate according to your ingredients and your feelings, to understand that our ingredients and our hunger are variables that should not, cannot, be subjected to a set of formulas laid down in stone. I want to get you to break the rules. I want you to follow your appetite.” Nigel Slater
INGREDIENTS
1 egg
1 cup Milk of choice
1 tsp Vanilla
1 tsp Cinnamon
10
COOK TIME
INGREDIENTS
1 egg
1 cup Milk of choice
1 tsp Vanilla
1 tsp Cinnamon
10
COOK TIME
RECIPE PREPARATION
Turn your Pan de Pascua into a magnificent breakfast: FRENCHTOAST.
1. Slice your Pan de Pascua
2. In a bowl mix the eggs, milk, vanilla and cinnamon.
(Use the normal quantities you use for normal French
toast)
3. Dip the slices of bread into the egg mixture allowing
them to soak on both sides.
4. Transfer each piece to the hot griddle and cook until
golden brown on both sides, about 3 minutes per side.
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