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RECIPE
KIND OF FOOD: Spices, Sauces & Condiments
A little bit tangy, a little bit sweet, all delicious.
I can’t remember where I saw a similar version and then decided to adapt it. I love this sauce, it’s different to all pasta sauces.
INGREDIENTS
1 cup almond milk
1 tbsp Greek yoghurt
1 tsp Tahini
1 tsp low sodium soya sauce or coconut aminos
1 tsp peanut butter
Tomato sauce
Onion
Garlic
5
COOK TIME
INGREDIENTS
1 cup almond milk
1 tbsp Greek yoghurt
1 tsp Tahini
1 tsp low sodium soya sauce or coconut aminos
1 tsp peanut butter
Tomato sauce
Onion
Garlic
5
COOK TIME
RECIPE PREPARATION
In a heated pan add the onion and garlic. Once they soften, add the tomato sauce, peanut butter, soya sauce and Tahini. Mix well and let simmer. Add the almond milk and mix well and let simmer. Once everything is cooked for 5 minutes, turn the heat off, add the yoghurt while mixing.
Pour over your favourite pasta or a bowl of rice and enjoy!
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