RECIPE

KIND OF FOOD: Beans & Grains

Rice with potatoes

A winner, comforting recipe for when you need a warm hug.

This is a recipe that I got from my grandparents. They were invited to a cabin in the mountains and they made them this recipe. You need to try it.

INGREDIENTS

1 cup rice

2 cups water

¼ onion, chopped

1 garlic cove, finely chopped

1 tsp smoked paprika or 1 chorizo

1 big washed potatoe. Cut ino squares.

1 tsp salt

100

COOK TIME

INGREDIENTS

1 cup rice

2 cups water

¼ onion, chopped

1 garlic cove, finely chopped

1 tsp smoked paprika or 1 chorizo

1 big washed potatoe. Cut ino squares.

1 tsp salt

100

COOK TIME

RECIPE PREPARATION

In a pot make a sofrito, which is softening the onions, garlic and paprika (or chorizo) in olive oil, on slow heat, so they don’t burn. Once softened add the potatoes and fry them a little bit on the outside, then add the rice and keep on mixing everything so nothing burns. Add the water (you could add chicken stock as well) and salt. Mix a little bit so everything is incorporated, increase the heat and let come to a boil. Once the first boiling bubbles appear, reduce the heat and let simmer for about 15 minutes, check if the rice is cooked or if you need to add more liquid.

When the rice is done, turn off the heat and let it rest for a few minutes before serving.