A very cheap, and cheerful appetizer. Simple ingredients, fantastic flavour.
Toast the desired slices of bread.
Spread the Ricotta on the toast.
Slice the cherry tomatoes into 4 or 6 pieces, add them on top of the Ricotta, and sprinkle some basil leaves on top.
Season with Maldon salt and add a drizzle of Extra Virgin Olive Oil.
Finish your toast with a few drops of lemon juice on top.