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RECIPE
KIND OF FOOD: Appetizers, Soups & Salads.Vegetables & Fruits
Brussel Sprouts are not everyone’s favourite, but we assure you everyone will love this recipe.
INGREDIENTS
1 packet Brussel Sprouts
4 tbsp Coconut Aminos
2 tbsp Lime juice
1 tbsp Honey
1 pinch Salt
A drizzle Olive oil
Optional Parmesan Shavings
25
COOK TIME
Vegetarian
INGREDIENTS
1 packet Brussel Sprouts
4 tbsp Coconut Aminos
2 tbsp Lime juice
1 tbsp Honey
1 pinch Salt
A drizzle Olive oil
Optional Parmesan Shavings
25
COOK TIME
Vegetarian
RECIPE PREPARATION
Little gems of crunchiness with a delicious sauce on top.
Clean and cut in half the Brussel Sprouts. Place them in an oven-safe pan and drizzle with olive oil and salt in a pre-heated oven at 200ºC
While the Brussel Sprouts are roasting make the sauce by mixing the coconut aminos, honey and lime together. Taste and add a pinch of salt if needed.
Once the Brussel Sprouts are roasted ( around 25 minutes,) take them out of the oven and drizzle with the sauce on top.
You can add some Parmesan shavings on top.
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