RECIPE

KIND OF FOOD: Appetizers, Soups & Salads.Spices, Sauces & Condiments.Vegetables & Fruits

Roasted Cauliflower Guacamole tacos

The now-classic roasted cauliflower is all over the internet, and in restaurants. It is a very clever way to make people eat more cauliflower, because per se, it is not very appealing.
When you roast it you make it crunchy, which is a fantastic thing, and when rubbed with a spice mix you elevate the noble vegetable to a whole new level of excitement.

INGREDIENTS

1 Cauliflower

1 tsp Turmeric

1 tsp Ground cumin

1 tsp Salt

Squeeze 1 Lemon

1 tsp Maple Syrup

1 tbsp Extra Virgin Olive oil

1 Avocado, mashed

Either Tortillas or Pita Breads

1 tbsp Sour Cream or Greek Yoghurt

COOK TIME

Vegetarian

INGREDIENTS

1 Cauliflower

1 tsp Turmeric

1 tsp Ground cumin

1 tsp Salt

Squeeze 1 Lemon

1 tsp Maple Syrup

1 tbsp Extra Virgin Olive oil

1 Avocado, mashed

Either Tortillas or Pita Breads

1 tbsp Sour Cream or Greek Yoghurt

COOK TIME

Vegetarian

RECIPE PREPARATION

Roasted-crunchy cauliflower is mouthwatering, it is sexy and playful.

The idea behind this dish is to mix a now-classic with an old-time favourite: Mexican tacos.

Adding mashed avocado, even guacamole, crunchy chickpeas, fresh cilantro and a dollop of fresh cream or even greek yoghurt ( unsweetened, of course), to the fantastic roasted cauliflower is an epic meal that you will love to make. It is exciting to make and to eat.

You can either cut the cauliflower in steaks and then break apart, or do it as I like it, cut the florets into tiny florets, so the beautiful rub enters all of the cauliflower.

I like making a rub with turmeric, ground cumin, extra virgin olive oil, salt, and a squeeze of lime juice, you can even add a drizzle of maple syrup to the mix to make it exciting.

Roast in the oven at 200ºC for 20-30 minutes, until golden and crispy.