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RECIPE
KIND OF FOOD: Desserts
Real salted caramel requires patience, and a sugar-thermometer, none of which come naturally to me, but this salted caramel sauce can be made in a matter of minutes. It has an added addition: It is VEGAN.
This recipe is a contribution made by Gema Álvarez
INGREDIENTS
460 g Coconut cream
330 g Brown Sugar
25 g Cornstarch
2 bean Vanilla
A pinch Fleur de sel
10
COOK TIME
Vegan
INGREDIENTS
460 g Coconut cream
330 g Brown Sugar
25 g Cornstarch
2 bean Vanilla
A pinch Fleur de sel
10
COOK TIME
Vegan
RECIPE PREPARATION
A delicious and super easy take on Salted Caramel . And it’s vegan!
- In a small pan, add the coconut cream, brown sugar, vanilla beans and cornstarch. Heat over medium-high heat, stirring constantly while the coconut cream melts. The mixture will get bubbly and almost foamy. Lower the heat to a simmer and stir frequently for about 5 minutes.
- Add a pinch of salt.
- Remove from heat. The caramel can be used immediately, or let it cool and it willthicken considerably. Each time you go to use it, give it a good stir.
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